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[How to make almonds in vinegar]_ Use vinegar to make _ how to make

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[How to make almonds in vinegar]_ Use vinegar to make _ how to make

Almonds have the ingredients of traditional Chinese medicine, but they are not suitable for eating raw. They can be eaten after pickling or cooking, but they should not be used in excess to transform the body and cause harm. The practice of soaking almonds with vinegar is known to many elderly people.How about it?

In addition to putting vinegar, add rock sugar, otherwise it will be too sour to eat.

This method of almonds has the function of traditional Chinese medicine, which can effectively improve the initialization problem.

400 almonds, soaked in vinegar and rock sugar on the first day of the first day, and started to take on the first day of winter (about 100 days).

Or take 4 capsules on an empty stomach every morning and drink some vinegar.

How to eat almonds properly after eating more almonds, can achieve Jinjin quenching thirst, moisturize lungs and asthma, smooth bowel and laxative, reduce the efficacy of internal cancer.

There are many ways to fry almonds, which can be used to make porridge, cakes, bread and other types of food, and can also be made delicious with other condiments.

Although almonds have many medicinal and edible values, they should not be eaten in large quantities.

Almond toxic substance hydrocyanic acid (100 g bitter almonds decompose and release 100 hydrocyanic acid?
250 mg.

The lethal dose of hydrocyanic acid is 60 mg.

The content of hydrocyanic acid in sweet almonds is about the supplement of bitter almonds). Excessive consumption can cause poisoning.

Therefore, it must be soaked in water for several times before being eaten, and heated and boiled to reduce or even eliminate the toxic substances in it; maternal, young children, people with real constitution and people with diabetes should not eat apricot and its products.