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[How to make almond sponge cup cakes]_Homemade methods of almond sponge cup cakes_Encyclopedia of almond sponge cup cakes_How to make almond sponge cup cakes

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[How to make almond sponge cup cakes]_Homemade methods of almond sponge cup cakes_Encyclopedia of almond sponge cup cakes_How to make almond sponge cup cakes

When you return from work one day, you will definitely feel exhausted.

Of course, you also feel empty at this time, how to fill your belly?

The best thing is to get out of the kitchen yourself.

When you taste the food in your sweat, you must feel extremely sweet.

Let ‘s try making almond sponge cupcakes.

1.

Egg yolks, whole eggs, almond flour, caster sugar, and honey are placed in a bowl 2.

12 Beat the eggbeater at a low speed and beat until the egg liquid dripping from the eggbeater can pile up for a few seconds, and then slowly restore the state (same as the whole egg) 3.

21 protein divided into sugar to beat to medium to dry foaming (can pull out a very small small hook) 4.

舀 1/3 protein paste into egg yolk paste, quickly cut and mix well (just mix slightly) 5.

舀 1/3 of the protein paste into the egg yolk paste and cut and mix quickly (just mix slightly) 6.

1 Sift the low-gluten flour that has been sieved, and turn it up from the bottom to mix evenly 7.

2 Paste the cake back to the remaining 1/3 of the egg whites and mix well.

After the butter has melted, add a little bit of the cake paste to the butter, then pour into the cake paste and mix well. 9.
.

Insert the stirred cake batter into the inlaid flower bag (you can also use a spoon to scoop it). Squeeze the cake batter into the mold for 7-8 minutes.

Preheat the oven 170, heat up and down, and bake in the middle layer for about 25-30 minutes. Today’s almond sponge cupcakes are introduced here. Do n’t you know how to learn?

If you are a housewife and like to cook, then don’t miss this opportunity and try it out.